Durga Puja may end with Dashami, but the celebrations in Bengal are far from over! After the immersion of Goddess Durga’s idol, the city comes alive once again with heartfelt greetings, warm embraces, and boxes filled with irresistible sweets. That’s what makes Subho Bijaya 2025 so special — it’s the time to reconnect, rejoice, and indulge in the most delicious Bijaya sweets Bengal has to offer.
In this blog, we’ll take you through ten traditional Bengali sweets that make Bijaya Dashami and the following days a truly heartwarming experience.
1. Narkel Naru – The Taste of Home
No Bijaya celebration is complete without Narkel Naru. Made from grated coconut, jaggery, and a touch of cardamom, these small round delights carry the essence of Bengali nostalgia. Every home has its version — some prefer it with sugar, others with patali gur.
It’s a sweet that brings families together, especially when mothers and grandmothers roll them by hand while chatting about past Puja memories.
2. Sandesh – The Crown Jewel of Bengali Mithai
When it comes to Bijaya sweets, Sandesh rules the platter. Soft, creamy, and delicately flavored, Sandesh can be made in countless ways — from the simple nolen gur variety to modern chocolate or mango-infused ones.
During Subho Bijaya 2025, gift boxes of Sandesh become the language of affection, exchanged between families, friends, and business partners alike.
3. Rosogolla – The Eternal Symbol of Sweet Bengal
The pride of Bengal — Rosogolla — is more than just a dessert; it’s an emotion. These spongy white syrupy balls represent the pure joy of celebration. Every bite melts into happiness.
Whether you’re visiting friends or hosting guests after the Puja, serving Rosogolla is a must — it’s Bengal’s way of saying, “Subho Bijaya!”
4. Chanar Payesh – Creamy Comfort in Every Bite
Chanar Payesh is a signature festive dish made from fresh paneer, milk, and cardamom. It’s rich, fragrant, and perfectly suited for this time of year when sweetness fills the air.
On Subho Bijaya 2025, a bowl of warm Chanar Payesh feels like a gentle hug — the perfect conclusion to days of fasting and festivities.
5. Rasmalai – A Royal Treat
Soft rasgullas soaked in thickened milk, flavored with saffron and pistachios — Rasmalai is elegance served in a bowl. It’s one of the most loved sweets for home celebrations during Bijaya, especially for guests visiting post-Puja.
6. Mihidana & Sitabhog – Burdwan’s Gift to Bengal
This golden duo from Burdwan district adds sparkle to any festive table. Mihidana (tiny golden boondis) and Sitabhog (sweet rice-like strands) are both served together — a traditional pairing that has become a symbol of festive grandeur.
7. Patishapta – The Winter Sweet That Sneaks into Bijaya
Though traditionally a Poush Sankranti sweet, Patishapta often makes its way into Bijaya celebrations. These soft crepes filled with coconut and jaggery are so irresistible that no one minds bending the rules a little.
8. Kheer Kadam – Layers of Love
A true Bengali invention, Kheer Kadam is a sweet surprise — a juicy rosogolla covered with khoya and rolled in powdered sugar. Each bite gives you two textures and double the joy!
This one’s perfect for gifting during Bijaya because it travels well and stays fresh longer.
9. Malpua – Crispy, Syrupy Bliss
Soft on the inside, crisp on the edges, and soaked in fragrant syrup — Malpua is another festive must-have. It’s often paired with Rabri for that extra indulgence. During Subho Bijaya 2025, this sweet treat adds warmth to chilly evenings and family gatherings.
10. Ledikeni – Sweet History in a Bite
Named after Lady Canning, Ledikeni is a fried sweet similar to gulab jamun but lighter and more delicate. It’s deeply connected to Bengal’s colonial past but remains an evergreen favorite for festive occasions.
The Spirit of Bijaya Sweets
Bijaya sweets are more than just desserts — they symbolize love, forgiveness, and unity. When Bengalis visit each other with boxes of mishti and say “Subho Bijaya,” it’s not just a greeting; it’s a heartfelt wish for happiness and peace.
This beautiful tradition bridges hearts, making the post-Puja days as vibrant as the celebrations themselves.
Rasokriti’s Touch of Sweetness
At Rasokriti, we understand how deeply food connects emotions — especially during festivals. Our team creates custom sweet platters, desserts, and catering menus for Puja and Bijaya gatherings that combine authenticity with hygiene and style.
From Narkel Naru to Chanar Payesh, we prepare every sweet with love and the finest ingredients to keep your festive table glowing with joy.
📞 +91 8928747434
🌐 www.rasokriti.com
Celebrate Subho Bijaya 2025 the Sweet Way
As Subho Bijaya 2025 arrives, let your table tell stories of sweetness and nostalgia. Whether you make your own sweets, order them from local shops, or choose a curated platter from Rasokriti, remember that every piece of mishti carries blessings for new beginnings.
So go ahead — share a box, take a bite, and spread sweetness wherever you go.
